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Ingredients
- Directions:
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sherry or unsweetened apple juice
- 2 garlic cloves, minced
- 4 boneless pork loin chops (4 ounces each)
- ● In a small bowl, combine the first five ingredients.
- ● Pour 1/2 cup into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade for basting.
- ● Coat grill rack with cooking spray before starting the grill. Drain and discard marinade.
- ● Grill pork, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160 degrees, basting frequently with remaining marinade.
Details
Servings 4
Preparation
Step 1
176 calories/serving
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