Bacon and Cheese Souffles

By CandyH

This is an impressive brunch or breakfast dish and so easy!

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 cup milk
• 3/4 cup cheddar cheese, shredded (or Swiss, Monterrey Jack...use your favorite)
• 1 tablespoon mustard (grey poupon type)
• 4 slices bacon, cooked and crumbled
• 4 eggs, separated

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Melt butter in medium saucepan on medium heat.

3. Stir in flour.

4. Cook 1 minute.

5. Gradually add milk, stirring until well blended.

6. Cook and stir until mixture comes to a boil.

7. Remove from heat.

8. Add cheese, stiring until melted.

9. Stir in mustard and bacon.

10. Cool slightly.

11. Stir in egg yolks, 1 at a time.

12. Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.

13. Gently fold into yolk mixture.

14. Pour into 12 lightly greased nonstick muffin cups.

15. Bake 25 minutes or until puffed and set.