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Chicken - Stuffed Chicken Breasts

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Ingredients

  • 4 chicken breasts – pounded thin
  • 1 bunch of fresh spinach wilted and squeeze the water out (we use frozen)
  • 8 oz of mozzarella cheese
  • Broth –
  • 2 T flour
  • 2 T butter
  • Mix together
  • Add 1-cup chicken broth
  • 1 cup white wine
  • 8 oz sliced mushrooms
  • Pepper
  • Fresh or dried thyme

Details

Servings 4

Preparation

Step 1

Put spinach and mozzarella in center of chicken and roll. Tooth pick together.

Beat 1 or 2 eggs together and dip chicken into egg mixture then roll in breadcrumbs.

Bake at 350 degrees for 45 minutes in glass baking dish.

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