Lemon Herb Chicken Primavera (Campbell's)

By sandiB2010

Chicken, veggies and a creamy mushroom sauce...this fabulous skillet dish is ready to serve in just 25 minutes.

Ingredients

• 1 1 1 Sprinkle the chicken with the garlic powder.
• 2 2 10-inch skillet 1 10 10-inch skillet with the cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
• 3 3 to to 10 soup, milk, lemon juice, basil and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from campbellskitchen.com

Preparation

Step 1

1 Sprinkle the chicken with the garlic powder.

2 Spray a 10-inch skillet with the cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

3 Stir the soup, milk, lemon juice, basil and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.