Dessert - Scotch Shortbread

Dessert - Scotch Shortbread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups flour

  • cups butter (10⅔ T)

  • ½

    cup powered sugar

Directions

Sift flour; measure; and sift again. Cream butter; gradually add sugar and continue to beat until light. Combine the dry ingredients and creamed mixture; blend thoroughly. Pat the dough into an ungreased 8x8 pan; prick the surface all over with fork. Bake in a moderate oven 325 degrees for 25 to 30 minutes then switch racks and bake for another 25 to 30 minutes. Cut into 1" squares before the shortbread cools too much.


Nutrition

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