Sparkling Lemon Ice

By carol gorman

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Ingredients

Need1cup boiling water1pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin1cup cold lemon lime-flavored seltzer1/2tsp. grated lemon zest3Tbsp. fresh lemon juice

Details

Adapted from kraftrecipes.com

Preparation

Step 1

ItSTIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add seltzer, lemon zest and juice; stir. Pour into 9-inch square pan; cover.
FREEZE 3 hours or until frozen. Remove from freezer; let stand at room temperature 10 min. to soften slightly.
BEAT with electric mixer or blend in blender on high speed until smooth. Spoon into six dessert dishes. Store leftovers in freezer. Kraft Kitchens TipsSpecial ExtraGarnish with lemon slices and fresh mint sprigs just before serving.Variation Try our cherry version of this recipe, Sparkling Black Cherry Ice.