Hummus, Tomato, and Feta Pita Pizzas With Arugula Salad

By SandyC

Ingredients

• 1/4 cup olive oil
• 2 tablespoons sherry vinegar or red wine vinegar
• kosher salt and black pepper
• 1 small shallot, sliced
• 4 8-inch whole-wheat pitas, toasted
• 1 cup hummus
• 1 cup cherry or grape tomatoes, halved
• 2 ounces Feta cheese, crumbled (about 1/2 cup)
• 1/2 cup chopped fresh herbs (such as flat-leaf parsley and dill)
• 1 small bunch arugula

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

Directions

Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl. Add the shallot and toss to combine; set aside.

Top the pitas with the hummus, tomatoes, Feta, herbs, and half the shallot dressing, dividing evenly.

Toss the arugula with the remaining shallot dressing.

Serve the arugula alongside the pita pizzas.