0 Picture
Ingredients
- 1 (1-pound) loaf frozen white bread dough, thawed in refrigerator
- 1 cup firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, softened, and divided
- 1 cup powdered sugar
- 5 tablespoons cream cheese, softened
- 1 teaspoon vanilla extract
Details
Preparation
Step 1
Spray 2 (9-inch) round baking pans with nonstick cooking spray.
On a lightly floured surface, roll out dough into a 7 x 15 inch rectangle.
In a small bowl, combine brown sugar and cinnamon; set aside. Spread 1/2 cup butter over dough, and sprinkle evenly with sugar mixture, leaving a 1/2-inch border on one short end of dough. Roll up dough starting at other short end, jelly-roll fashion, pressing edge to seal. Cut roll into 16 slices, and placed, cut sides up, in prepared baking pans. Cover and let rise in a warm place (85 degrees), free from drafts for 1 hour, or until doubled in size.
Preheat oven to 350 degrees.
Bake for 15-minutes, or until lightly browned.
While rolls are baking, in a medium bowl, combine remaining 1/2 cup butter, confectioner's sugar, cream cheese, and vanilla. Beat at medium speed with an electric mixer until icing is fluffy.
Top the warm rolls with icing. Serve warm.
Review this recipe