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Yogurt filled Strawberries

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Rate this recipe 4.6/5 (14 Votes)
Yogurt filled Strawberries 1 Picture

Ingredients

  • 1 container fresh strawberries
  • vanilla yogurt of choice (such as Wholesoy) – about 2 tsp per berry
  • Healthy Graham Crackers or mini chocolate chips for garnish, optional

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

If you’d prefer, you can fill your berries with Cream Cheese Frosting, coconut cream, Cashew Cream, or even ice cream!

Wash the strawberries, cut off the stems, and scoop out a well in the middle of each, using a small spoon or knife. If you want the berries to stand up, cut off the bottoms of the berries as well. Eat the unused berry pieces as you work!

Fill the hollow section of each berry with yogurt of choice. (If you’d prefer a cream cheese or coconut filling, I’ve listed alternative filling ideas below the second photo in this post.) Garnish with graham cracker crumbs or mini chocolate chips, and serve immediately.

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