Almond Chicken Casserole

By Dianne_H

This mouth-watering casserole makes an excellent potluck dish. It's creamy and just bursting with falvor. A golden topping made of cornflakes and almonds offers a nice crunch.

Ingredients

• 2 cups cubed cooked chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 3/4 /cp mayonnaise
• 2 celery ribs, chopped
• 3 hard cooked egges, chopped
• 1 can mushroom stems and pieces, drained
• 1 can water chestnuts, drained and chopped
• 1 tbsp finely chopped onion
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese
• 1/2 cup crushed cornflakes
• 2 tbsp butter, melted
• 1/4 cup sliced almonds

Details

Servings 6

Preparation

Step 1

In a large bowl, combine first 12 ingredients. Transfer to a greased 13x9" pan, sprinkle with cheese. Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake uncovered at 350F for 23-30 minutes or until heated through.