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Pancakes - Peanut Butter

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Ingredients

  • 2 cups flour
  • 2 T sugar
  • 1 T baking powder
  • 1/4 tsp salt
  • 2 eggs, lightly beaten
  • 3/4 cup creamy peanut butter
  • 2 cups milk
  • 1/3 cup peanuts, chopped

Details

Servings 16

Preparation

Step 1

In a large bowl, combine flour and other dry ingredients. In a medium bowl whisk together eggs and peanut butter until combined. Gradually stir in milk. Add peanut butter mixture to flour mixture. Stir just until combined but still slightly lumpy. Gently stir in peanuts. Batter will be thin but will thicken slightly after standing a few minutes.

Heat a lightly greased griddle over medium heat. Cook pancakes.

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