Grilled Asparagus Flatbreads

By nlhartman

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Rate this recipe 4.5/5 (11 Votes)

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Ingredients

1 loaf olive bread (about 1 pound), cut into 1-inch slices
1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling
Coarse salt
8 ounces burrata or fresh ricotta
1 pound asparagus, trimmed
1/2 cup radish sprouts
Red-pepper flakes

Details

Servings 1
Preparation time 20mins
Cooking time 22mins
Adapted from marthastewart.com

Preparation

Step 1

Heat grill to medium-high. Brush both sides of bread slices with 1/2 cup oil. Grill until golden and charred in spots, about 1 minute each side. Season with salt. Dollop cheese among slices.