BARBECUE BONELESS BRISKET

By 1Jana

Ingredients

• 4-5 lb brisket
• garlic salt
• salt
• celery salt
• onion salt
• pepper
• 1/3 bottle liquid smoke
• 1/2 bottle (18 oz) barbecue sauce
• 2 T worcestshire sauce

Preparation

Step 1

The night before cooking, sprinkle seasonings over all sides of brisket. Be generous. Then add liquid smoke and worcestshire sauce. This will make a paste. Place brisket in plastic bag (seal bag), or in baking dish with lid or heavy duty alum foil and refrigerate overnight.

Bake at 250* for 4 hrs. The uncover and pour off part of juices. Add barbecue sauce, cover and return to oven for 1 hour. May be served warm or cold. Slice thin. May be reheated with more barbecue sauce.