Chocolate Chip Crater Cake

By KDHarmon

Ingredients

• Cake:
• 2 C buttermilk baking mix
• 1/4 C sugar
• 2/3 C milk
• 1 egg
• 1 tsp vanilla
• 1 C chocolate chips
• Topping Mix:
• 1/4 C sugar
• 1/4 C packed dark brown sugar
• 1/4 C buttermilk baking mix
• 1/4 C butter, softened
• 1 tsp ground cinnamon

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Grease 8 x 8 x 2 square pan.

Topping:
Combine all ingredients and set aside.

Cake:
In large bowl, combine mix, sugar, milk, egg and vanilla. Beat on low until moistened. Beat 2 minutes on medium until smooth.

Pour half of batter in pan. Sprinkle chips over, then top with remaining batter, covering chips completely.

Sprinkle topping evenly over batter.

Bake 25-30 minutes or until top springs back when touched lightly. Cool completely, then cut into squares.