Tropical Mango-Jicama Chicken Salad

By naqgal90

This salad has great crunch thanks to jicama, a root vegetable with crisp, juicy, white flesh, that is widely available at most large supermarkets.

Ingredients

• 1/2 cup(s) red onion(s), thinly sliced
• 1/4 cup(s) fresh lime juice
• 1 Tbsp olive oil
• 3/4 tsp table salt
• 1/2 tsp ground cumin
• 1/4 tsp hot pepper sauce
• 2 1/4 cup(s) jicama, diced
• 1/2 pound(s) cooked boneless, skinless chicken breast, shredded
• 1 medium mango(es), cut into 3/4-inch cubes
• 1/2 cup(s) cilantro, fresh, chopped

Details

Servings 4

Preparation

Step 1

In a large bowl, combine onion, lime juice, oil, salt, cumin and hot pepper sauce; let stand 10 minutes, tossing occasionally, until onion starts to wilt.


Add jicama, chicken, mango and cilantro; toss to mix and coat. Yields about 1 1/4 cups per serving