Texas Caviar

By Shaylie

Ingredients

• 3 - 16 oz. cans black eyed peas, drained and rinsed
• 1 small jar pimentos chopped & use juice
• 1 bunch green onions, chopped
• 1/2 bunch parsley chopped (about 1/4 cup)
• 3 cloves of garlic, chopped
• 1 red or green pepper, chopped
• 3 fresh jalapeno peppers, chopped
• 1 tomato, seeded & chopped
• 1 tablespoon oregano
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 cup Italian dressing (make your own with oil & vinegar if you like)
• 1 cup salsa (hot or mild - your choice)

Preparation

Step 1

Mix and refrigerate overnight. Serve with Frito Scoops chips.