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Mexican Veggies

By

comfort food diet

weight watchers points 2

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Mexican Veggies 0 Picture

Ingredients

  • Ingredients
  • 1 medium zucchini, diced
  • 1/2 cup fresh or frozen corn
  • 1/2 cup salsa or picante sauce

Details

Cooking time 15mins

Preparation

Step 1

Directions

Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 284 mg so

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