Slow Cooker Spaghetti Chicken

By carvalhohm

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (14.5 ounce) can diced tomatoes with green chili peppers
• 8 ounces processed cheese food, cut up
• 4 skinless, boneless chicken breast halves, poached and cut into bite-size pieces
• 1 (16 ounce) package spaghetti, cooked and drained

Details

Servings 6
Adapted from recipes.kaboose.com

Preparation

Step 1

Put mushroom soup, chicken soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted, about 15 minutes.

Stir cooked chicken and spaghetti into cheese mixture. Reduce heat to medium low and cook for about 40 minutes or until heated through.

Calories: 663 calories