Sour Cream Chicken

By carvalhohm

Ingredients

• 1 cup (8 ounces) reduced-fat sour cream
• 2 tablespoons minced chives
• 2 tablespoons lemon juice
• 2 teaspoons celery salt
• 2 teaspoons paprika
• 2 teaspoons Worcestershire sauce
• 1 small garlic clove, minced
• 1-1/4 cups seasoned bread crumbs
• 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
• 2 tablespoons reduced-fat butter, melted

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In shallow bowl, combine first seven ingredients. Place bread crumbs in separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs.

Arrange chicken on rack in foil-lined 15x10x 1-in. baking pan. Bake, uncovered, at 350° for 30 minutes. Drizzle with butter; bake 15-20 minutes longer or until juices run clear.