Sugar n' Spicegals

By lmaddux31

Ingredients

• 4 chicken breasts cooked and cubed
• 2 pkgs. frozen baby broccoli florets (17 oz pkg.)
• 2 cans cream of chicken soup
• 1 cup mayo
• 1 TBSP lemon juice
• 1 TBSP curry powder
• 1 1/2 cups shredded american cheese
• 1 cup bread crumbs
• 2 TBSP butter, softened
• Salt and pepper to taste

Details

Servings 1
Adapted from sugar-n-spicegals.com

Preparation

Step 1

Cook the chicken breasts and cut them into cubes.

In a greased 9x13 casserole dish, place the broccoli on the bottom and then put the cubed chicken on top.

Add a few shakes of salt and pepper.

In a bowl, combine the soup, mayonaise, lemon juice, and curry powder together. Pour the mixture over the chicken and broccoli. Sprinkle the cheese on top. In a small bowl mix the bread crumbs and softened butter together. Spread bread crumbs over the top of the cheese.

Cover with foil and cook in a 350 degree oven for 40 minutes or till heated through.