Mrs. Kelly's Cake

By GNSnavely

Mrs. Ruth Kelly

Ingredients

• Cake:
• Duncan Hines Butter Recipe Cake - mixed according to package instructions and baked in 4 thin layers.
• Frosting:
• 3 cups sugar
• 1 can evaporated milk
• 1/4 cup milk
• 1 heaping Tablespoon cocoa powder - more or less to tast

Preparation

Step 1

Bake cake layer and cool.
Mix all frosting ingredients until it thickens and turns glossy.
Remove from heat and add 1 tsp. vanilla and 2 tsp. butter.
Pour frosting over cake layers one at a time as you stack them on top of each other. Spread one layer and then add the next.