Chocolate-Drizzled Angel Food Cake - Recipe.com

By dmscott52

A dark chocolate glaze is all that's needed to make an ordinary purchased cake into a spectacular dessert.

Ingredients

• 1 7 to 8-inch angel food cake see savings
• 2 tablespoons orange liqueur see savings
• 2 tablespoons orange juice see savings
• 6 ounces bittersweet or dark chocolate see savings
• 1/2 cup butter see savings
• 1-1/2 cups powdered sugar see savings
• 1/4 cup whipping cream see savings

Details

Servings 10
Cooking time 15mins
Adapted from recipe.com

Preparation

Step 1

1.

Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. Drizzle orange mixture over cake. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Remove from heat. Whisk in powdered sugar and whipping cream. Spoon evenly over cake. Makes 10 to 12 servings.