Delicious Flat Iron Tortas

By courtneyj87

Ingredients

• 1 pound flat iron (top blade) steak
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon ground black pepper
• 4 chewy, crusty rolls, split
• 1 cup finely sliced romaine lettuce
• 1 large carrot, grated
• 1 small ripe avocado, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/2 cup nonfat plain Greek yogurt
• Juice of 1/2 lime
• 2 tablespoons finely chopped pickled jalapeño peppers, plus more as desired

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

Prepare a gas or charcoal grill for high-heat cooking. Sprinkle steak with salt and pepper and then grill, turning once or twice until browned and cooked to medium-rare, about 8 minutes. Let rest 5 minutes, then slice very thinly across the grain. Pile steak on bottoms of rolls and top with lettuce, carrot, avocado and cilantro. In a small bowl, stir together yogurt, lime juice and chopped jalapeños, and drizzle the mixture into the sandwiches. Add more pickled jalapeño to the sandwiches if desired.