Ginger Soy Dipping Sauce

By nichc

Great for on pot stickers, spring rolls, etc

Ingredients

• 5 tablespoons rice vinegar
• 1/4 cup light soy sauce, low sodium
• 2 tablespoons dark soy sauce
• 3 tablespoons warm water
• 1 1/2 tablespoons sugar
• 1 tablespoon Asian sesame oil
• 1 teaspoon chili sauce like Sriracha
• 2 tablespoons peeled & minced fresh ginger
• 2 teaspoons minced garlic
• 2 teaspoons red jalapeno or other fresh red hot chili, seeded & thinly sliced on diagonal

Details

Servings 12

Preparation

Step 1

In small, non aluminum bowl whisk together vinegar, soy sauces, warm water, sugar, sesame oil and chili sauce until sugar dissolves. Stir in the ginger, garlic, and chili. Use immediately or cover & refrigerate for up to 2 days.