Breakfast Stuffed Strawberries

By srumbel

Instead of stuffing my strawberries with cream cheese, I took a breakfast approach and used vanilla yogurt.
from chocolatecoveredkatie.com

Ingredients

• 1 container fresh strawberries
• vanilla yogurt of choice (such as Wholesoy) – about 2 tsp per berry
• Healthy Graham Crackers or mini chocolate chips for garnish, optional

Preparation

Step 1

Wash the strawberries, cut off the stems, and scoop out a well in the middle of each, using a small spoon or knife. If you want the berries to stand up, cut off the bottoms of the berries as well. Eat the unused berry pieces as you work!

Fill the hollow section of each berry with yogurt of choice. (If you’d prefer a cream cheese or coconut filling, I’ve listed alternative filling ideas below the second photo in this post.) Garnish with graham cracker crumbs or mini chocolate chips, and serve immediately.