Cinnamon Cream Cheese Frosting

By kelsa94

Ingredients

• Frosting:
• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2 to 3 teaspoons milk
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 4 cups powdered sugar

Details

Adapted from bettycrocker.com

Preparation

Step 1

In medium bowl, beat cream cheese, butter, milk, vanilla and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Spread frosting evenly over cooled bars. Store covered in refrigerator.