Leek-Potato Soup

By nichc

Quick, Simply & Easy! A great quick dinner, just serve with rolls.

Ingredients

• 3 strips bacon, cooked
• 3 large leeks
• 1 pound all purpose potatoes, pealed & thinly sliced
• 1 1/4 cup onion, diced
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 5 cups chicken broth

Details

Servings 4

Preparation

Step 1

Clean leeks and trim tough green ends then dice. Add leeks & onion to heated saucepan with 1 teaspoon oil or bacon grease, cook 5 minutes. Add potatoes, broth, pepper & thyme. Bring to boil, reduce heat to low, cover & simmer 30 minutes or until tender. Puree in blender or food processor. Serve topped with crumbled bacon.