Cheddar Bacon Ranch Dip

By Suzolson

Ingredients

• 8 oz. cream cheese, at room temperature
• 1 cup sour cream
• 1 packet ranch dressing powder, such as hidden valley
• 2 green onions, sliced
• 10 slices bacon, cooked and crumbled
• 2 cups grated cheddar cheese
• veggies and crackers to dip

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from laurenslatest.com

Preparation

Step 1

Stir cream cheese, sour cream, ranch dressing and green onions together to combine. You just want to disperse the powdered ranch throughout the mixture and incorporate that cream cheese. Stir in the remaining ingredients and serve with veggies and crackers.

Will keep in the refrigerator for up to 5 days in an airtight container.