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Sara Lee Butter Coffee Cake

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Sara Lee Butter Coffee Cake 1 Picture

Ingredients

  • Topping:
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding mix
  • 3/4 C. vegetable oil
  • 3/4 C. water
  • 4 eggs
  • 1 Tbs. butter extract
  • 1 Tbs. vanilla extract
  • 1/2 C. sugar
  • 2 Tbs. cinnamon
  • 1 C. powdered sugar
  • 1 Tbs. hot milk
  • 1/2 tsp. butter extract
  • 1/4 tsp. vanilla extract

Details

Servings 6
Adapted from recipe4living.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees.

Grease a 9 x 13 baking pan.

Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.

Add butter extract and vanilla.

Pour 1/2 of the mixture in buttered 9 x 13 pan.

Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter

Spread rest of batter and rest of sugar mixture on top.

Swirl a knife through the batter.

Bake for 30 to 35 minutes.

Combine the topping ingredients and drizzle on the cake.

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