Deviled Eggs

By melissawelch

Ingredients

• 6 eggs
• 1/4 cup mayonnaise salt to taste
• 1 Tbs. pickle relish
• 1 dash hot pepper sauce
• Paprika, for garnish

Details

Servings 12

Preparation

Step 1

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and let simmer for 2 minutes. Remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, place in icewater, and peel.
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with remaining ingredients.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving time.