Honey-Barbecued Ribs

By carvalhohm

Discover the secret to tender, melt-in-your-mouth ribs. We parboil ribs then glaze them on the grill with a flavorful sweet-and-spicy sauce that will have them coming back for more.

Ingredients

• 4 lb. pork spareribs, cut into serving-sized pieces
• 1 can (10 1/2 ounces) Condensed French Onion Soup
• 3/4 cup ketchup
• 1/3 cup honey
• 1/2 tsp. garlic powder
• 1/2 tsp. ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 70mins
Adapted from recipe.com

Preparation

Step 1

1.Place ribs into 6-quart saucepot and add water to cover. Heat over medium-high heat to boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in colander.

2.Heat soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to boil. Reduce the heat to low. Cook for 5 minutes.

3.Lightly oil grill rack and heat grill to medium. Grill ribs for 20 minutes or until they're cooked through, turning and brushing often with soup mixture.