Fruity Frozen Cheesecake

By carol gorman

Details

Adapted from kraftrecipes.com

Preparation

Step 1

ItPREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix graham cracker crumbs, 3 Tbsp. of the sugar and butter until well blended. Press firmly onto bottom of pan. Bake 10 minutes: set aside.
BEAT cream cheese and remaining sugar with electric mixer on medium speed until well blended. Add orange juice; mix well. Gently stir in berries and the whipped topping. Pour over crust.
FREEZE 6 hours or until firm. Let stand at room temperature 15 minutes before cutting into 12 slices to serve. Store leftover cheesecake in freezer. Kraft Kitchens TipsSize-WiseEnjoy your favorite foods while keeping portion size in mind.SubstituteSubstitute your favorite citrus drink, such as raspberry juice, limeade, grape