Hawaiian Wedding Cake

By nichc

A family favorite that is great year round.

Ingredients

• Cake:
• 2 eggs
• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 1 cup chopped nuts (optional)
• 12 oz can crushed pineapple (juice & all)
• Frosting:
• 1 stick butter
• 8 oz cream cheese
• 1 1/2 to 2 cups confectioners sugar
• 1 teaspoon vanilla

Details

Servings 12

Preparation

Step 1

Cake:
Mix all ingredients in a large bowl by hand, mix well. Pour into greased & floured 13 x 9 pan. Bake at 350 degrees for 40-45 minutes. Frost once cool.

Frosting:
Beat all ingredients until fluffy.

Refrigerate frosted cake covered for up to 1 week.