Sweet Potato and Pear Pizza

By winefoot

Ingredients

• 1 Pizza dough
• 1/2 sliced sweet potato (I used a mandolin) and roast with olive oil and salt for 10 minutes.
• 1/2 bosc pear thinly sliced
• handful of finely chopped cilantro
• grated pecorino ramano

Details

Servings 1
Adapted from bakingsteel.com

Preparation

Step 1

1.At least 2 hours prior to preparing your pizza, allow dough to rest for 2 hours at room temperature. Place Baking Steel on top rack.  Pre-heat your oven to 500 degrees or on full throttle.

2. Stretch or roll out dough to a 12 inch cylinder, or any shape will do. Lightly flour your peel and place dough on top.

*If I were to make this one again, I may add a little goat cheese.