Celebration Ice Cream CakeDesserts

By carol gorman

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Ingredients

Need24 OREO Cookies, divided2cups strawberry ice cream, softened2cups thawed COOL WHIP Whipped Topping, divided2cups chocolate ice cream, softened2Tbsp. hot fudge ice cream topping

Details

Servings 14
Adapted from kraftrecipes.com

Preparation

Step 1

ItLINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.
FREEZE 4 hours.
REMOVE dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping. Kraft Kitchens TipsVariation Prepare as directed, using Reduced Fat OREO Cookies, COOL WHIP LITE Whipped Topping and your favorite 2 flavors frozen yogurt.Make AheadDessert can be stored in freezer up to 24 hours before serving.Size