Chicken Tetrazzini

By mamawoolie

Ingredients

• Luby's
• 12 oz spaghetti
• 1 1/2 tsp vegetable oil
• 1/2 tsp butter
• 1/4 cup chopped onion
• 1 clove minced garlic
• 2 can cream of mushroom soup
• 1 cup chicken broth
• 1 tsp salt
• 3 cup shredded American cheese
• 4 cup diced chicken
• 2 tsp parsley
• 2 Tbs diced pimiento

Preparation

Step 1

1. Heat oven to 350*. Cook spaghetti and drain. In large dutch oven and melt butter over medium heat. add onion and garlic. add othere ingredients and sprinkle with most of the cheese. Bake for 30 min and remove foil and sprinkle with rest of cheese parsley and pimento.

Servings: 6

Nutrition Facts
Serving size: 1/6 of a recipe (13.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving
Calories 347.31
Calories From Fat (24%) 83.71
% Daily Value
Total Fat 9.46g 15%
Saturated Fat 2.17g 11%
Cholesterol 0.85mg <1%
Sodium 1717.99mg 72%
Potassium 383.86mg 11%
Total Carbohydrates 51.21g 17%
Fiber 1.96g 8%
Sugar 3.88g
Protein 13.28g 27%