Monkey Bread

By mamawoolie

Ingredients

• 3 (12-ounce) package refrigerated biscuit dough
• 1 cup sugar
• 2 tsp ground cinnamon
• 1/2 cup margarine
• 1 cup brown sugar
• 1/2 cup chopped walnuts

Preparation

Step 1

1. Preheat oven to 350. Brease on 9 or 10 inch bundt pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits intor quarters. Shake 6 to 8 at a time in the bag to coat. Continue until all biscuits are coated. If using nuts, scatter them through with the biscuits as you arrange them. In a small saucepan melt margarine with the brown sugar over medium heat. Boil for 1 minute and pour over biscuits. Bake at 350 for 35 minutes. Let it cool for 10 minutes then turn on a plate.

Servings: 1

Nutrition Facts
Serving size: Entire recipe (21 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving
Calories 2816.47
Calories From Fat (40%) 1122.38
% Daily Value
Total Fat 129.02g 198%
Saturated Fat 19.39g 97%
Cholesterol 0mg 0%
Sodium 1128.99mg 47%
Potassium 624.37mg 18%
Total Carbohydrates 428.98g 143%
Fiber 6.68g 27%
Sugar 414.68g
Protein 10.4g 21%