1 Picture
Ingredients
- 1 cup orange juice
- 1/3 cup olive oil
- 1 tablespoon cider vinegar
- 2 tablespoons snipped fresh Italian parsley, basil, or thyme
- 2 teaspoons yellow mustard
- 1/8 teaspoon ground black pepper
Details
Preparation
Step 1
1. In a screw-top jar combine orange juice, olive oil, vinegar, herb, mustard, and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using.
From the Test KitchenTeaching Note:
•To snip fresh herbs, place a handful in a 1-cup glass measuring cup. Use kitchen scissors to snip them into small pieces.
Raspberry Vinaigrette:
•Prepare as above, except substitute raspberry vinegar, and add 1/4 cup mashed fresh raspberries. Nutrition analysis for Raspberry Variation: 28 calories, 0 g protein, 1 g carb., 3 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 1% Vitamin A, 8% Vitamin C, 4 mg sodium, 0% calcium, 0% iron.
Nutrition Facts (Fresh Herb Dressing) cal. (kcal) 32,
Fat, total (g) 3,
carb. (g) 1,
Monosaturated fat (g) 2,
sugar (g) 1,
vit. A (IU) 49,
vit. C (mg) 5,
Thiamin (mg) 0,
Folate (µg) 4,
sodium (mg) 5,
Potassium (mg) 24,
Percent Daily Values are based on a 2,000 calorie diet
Review this recipe