Orange Vinaigrette Spinach Salad

By dmscott52

Tried this recipe 3/25/2012 and it is great. Served with grilled steaks.

Ingredients

• 3 medium oranges
• 1/3 cup olive oil
• 1 tablespoon Worcestershire sauce
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup red wine vinegar
• 1 package (6 ounces) fresh baby spinach
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan chee

Details

Adapted from tasteofhome.com

Preparation

Step 1

Finely grate peel of one orange; set aside. Cut the same orange in
half; squeeze juice into a 1-cup measuring cup. Add the oil,
Worcestershire sauce, sugar, salt, pepper and reserved orange peel.
Gradually whisk in vinegar; set aside.
Peel and discard white membrane from remaining oranges; cut into
sections.
In a large bowl, combine the spinach, cheeses and orange sections.
Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate
remaining vinaigrette for another use.