Orange and Pineapple Ham Glaze

By ldelmas

Note: You can prepare this recipe up to two days ahead of time. Keep it refrigerated and reheat just before using.

This recipe was prepared to accompany the 3-4 lb Smithfield Ham (M26280).

Ingredients

• 1/2 cup orange marmalade
• 1/2 cup honey
• 1/2 cup crushed pineapple
• 2 Tbsp orange juice
• 1/2 tsp ground cloves
• 1/4 tsp ground cinnamon

Preparation

Step 1

Combine all the ingredients above in a small sauce pan. Bring to boil and simmer for 5 minutes.