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Ingredients
- Ingredients
- 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
- 1 can (15-1/4 ounces) sliced peaches, undrained
- 1/4 cup packed brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Directions
In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender. Yield: 4 servings.
Nutritional Facts 1 serving equals 360 calories, 10 g fat (3 g saturated fat), 86 mg cholesterol, 456 mg sodium, 36 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.
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