Strawberries and Cream Butter Cake

By RoketJSquerl

Ingredients

• 1 roll refrigerated sugar cookies
• 1 cup softened butter (2 sticks)
• 3/4 cups sugar
• 3 eggs
• 3 tsp vanilla
• 2 1/4 cups flour
• 1 can sweetened condensed milk
• 1/3 cup strawberry jam (or jelly)
• fresh strawberries and whipped cream for topping

Details

Servings 1
Adapted from sweetteaandcornbread.blogspot.com

Preparation

Step 1

Leave the roll of cookie dough out on the counter for about 30 minutes to soften. Spray a 9"x13" baking pan well with baking spray. Press the cookies in the bottom of the pan.

Beat together the softened butter and the sugar until it is whipped and light. Add the eggs and vanilla and beat. Using the low speed of your mixer, add in 1/3 flour, 1/3 condensed milk alternating and ending with flour. Pour the batter over the cookie layer.

Drop the strawberry jam by teaspoonfuls over the batter and then drag a knife through it lightly to swirl. You want it to stay on top so be gentle. Place in a preheated 350 degree oven for about 45 to 50 minutes. At 45 minutes test it with a toothpick inserted in the center, it should come out clean. All ovens vary and this is a dense cake so it could take the center a few extra minutes.