Golden Au Gratin Potatoes

By nurseliz

comfort food diet

weight watchers points 4

Ingredients

• Ingredients
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 cup half-and-half cream
• 1 cup canned pumpkin
• 1 tablespoon prepared horseradish
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices
• 2 cups soft bread crumbs
• 8 ounces Gruyere or Swiss cheese, shredded
• 2 tablespoons chopped fresh sage

Details

Preparation time 35mins
Cooking time 120mins

Preparation

Step 1

Directions

In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13-in. x 9-in. baking pan, layer with potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours.
Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown. Yield: 15 servings.

Nutritional Facts 1 serving equals 167 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 274 mg sodium, 16 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.