Sheran’s Coveted German Chocolate Pie Recipe!

By clawson

Ingredients

• Pie Ingredients:
• Preheat oven to 375 degrees.
• 1 pkg (4 oz.) Bakers German Chocolate
• 1/4 cup butter (not margarine)
• 1 2/3 cup evaporated milk (Pet 13 oz.)
• 1 1/2 cup sugar
• 3 TBS cornstarch
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla
• Topping Ingredients
• 1 stick butter (not margarine)
• 3/4 cup sugar
• 3/4 cup evaporated milk (Pet)
• 3 egg yolks

Details

Servings 1
Adapted from texansunited.com

Preparation

Step 1

Preheat oven to 375 degrees.

Melt chocolate with butter in microwave. Gradually add milk and set aside.  Mix sugar, cornstarch, and salt together. Add chocolate mixture and mix. Add eggs and mix. Add vanilla. Pour into unbaked pie shell and bake until puffed and brown, appx 45 min ( make sure pie is set).

Topping:

Melt butter in microwave and pour into a heavy pan. Mix sugar milk egg yolks together and add to butter. Cook over med. heat until bubbly and thickened, stirring constantly. Add 1 cup of pecans and 1/4 cup of coconut and spread over pie.