Chocolate Truffle Balls

By suefeuer

Ingredients

• 8 oz semi sweet choc
• 2 T oil
• 1 tsp wine , opt
• 1/2 c shredded coconut
• 2 C cake crumbs
• 4 T sugar
• ground nuts, choc shavings to coat

Preparation

Step 1

1. Melt choc and oil in double boiler until smooth

2. Remove from heat. stir in wine, coconut, cake crumbs and sugar.

3. Mix until well comibined.

4. Add a little water if mixture is too stiff to handle.

5. Make small balls and place on parchement paper.

6. roll in ground nuts/choc shavings until well coated.