Cappucino Mousse Pie

By barbsjustagirl

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Ingredients

1/4 c. French vanilla coffee drink mix
2 c. milk, divided
2 3.4-oz. pkgs. instant French vanilla pudding mix
8-oz. container frozen whipped topping, thawed
9 -inch graham cracker crust
Optional: chocolate curls

Details

Servings 8

Preparation

Step 1

Blend together coffee drink mix and 1/4 cup milk in a medium bowl; stir until well blended. Stir in pudding mix and remaining milk; whisk for 2 minutes. Add 3/4 cup whipped topping; spread into pie crust. Refrigerate for one hour, or until firm. Spread remaining whipped topping over pie. Garnish with chocolate curls, if desired. Store in refrigerator.