Camille's Chicken Pot Pie

By 1For_Him

Ingredients

• 2 cups cubed chicken (3 breasts)
• 2/3-1 cup sliced carrots
• 1/4 cup diced celery
• 1/4 cup diced onion
• 1 cup cubed peeled potatoes
• 1/2 cup peas
• 1/2 cup corn
• 2 pie crusts
• 3 T butter
• 3 T flour
• 2 1/2 cups milk
• 1 cup Parmesan
• 2 cubes chicken bouillon

Preparation

Step 1

Cook and dice chicken. Simmer carrots and potatoes in boiling salted water until cooked through. Drain.

In skillet, melt butter. Saute onion and celery until soft. Add flour. Cook 3 minutes. Add milk gradually. Simmer until thickened. Dissolve bouillon in 1/4 cup water and add to sauce. Blend in cheese.

Place chicken and veggies in pie crust. Pour sauce over filling. Top with pie crust and seal edges. Bake 50 minutes.