El Diablo

By KDHarmon

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Ingredients

3 oz. tequila blanco
1 1/2 oz. fresh lime juice
1 1/2 oz. crème de cassis (black-currant liqueur)
Ginger beer
Thyme sprig

Details

Adapted from bonappetit.com

Preparation

Step 1

Combine tequila, lime juice, and crème de cassis in a highball glass. Fill glass with ice, then top off with ginger beer. Garnish with thyme sprig.

Makes 1 serving.