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Biscuits Day & Night

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Ingredients

  • 4 c flour
  • 2 tsp baking powder
  • 1 c milk (whole milk or “sweet milk” as Granddaddy says)
  • 3/4 c. Crisco

Details

Servings 10

Preparation

Step 1

Pour dry ingredients in bowl – cut shortening into dry mix
Make a well in center and pour milk into the center, gently kneading with wooden spoon and finish mixing by hand.
Transfer moist dough to a floured surface and roll the dough out with a pin or “patty cake” style with your hands (about 1/2 inch thickness)
Using a biscuit cutter or small glass, cut out dough into circles and place side by side on a greased baking sheet, topping with a smidge of butter
Bake at 400 for 12-15 minutes
mixing honey with room temperature butter and glazing the biscuits upon removal from the oven will result in a golden, heavenly biscuit.


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