Chicken Stroganoff Supreme

By rsberkenbile

Ingredients

• 12 boneless, skinless chicken breast tenderloins
• 1 box Uncle Ben's Rice Pilaf
• 1 large onion, sliced
• 8 oz. sliced mushrooms
• 1 bell pepper, sliced
• 1-3/4 c. boiling water
• 1-1/2 c. frozen broccoli
• 3/4 c. light sour cream

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees. In a 3-quart casserole dish, combine chicken, rice, seasoning packet, onion, mushrooms and bell pepper. Add boiling water; mix well. Cover the dish with a lid and bake 30 minutes. Stir in broccoli and bake, still covered, 10 minutes, or until chicken juices run clear. Remove from oven; stir in sour cream. Let stand, covered, 5 minutes, or until liquid is absorbed.